Cookies and Cream Chocolate Pie

We all know that Cookies ‘n’ Cream is a favorite ice cream flavor. Now you can make this special treat at home. It’s so quick and easy (and inexpensive) that you’ll be making it over and over again!


  • 1 quart vanilla ice cream, softened
  • 12 cream-filled chocolate sandwich
  • cookies, coarsely crushed, divided
  • 1 (9-inch) chocolate-flavored
  • prepared pie crust


  1. In a medium bowl, combine ice cream and 1 cup chopped cookies; mix well. Spoon ice cream mixture into pie crust and top with remaining crushed cookies.
  2. Cover pie and freeze for at least 3 hours before serving.


The easiest way to crush the cookies is to place them in a resealable plastic storage bag and roll over them gently with a rolling pin. You know, this pie can be made up to 2 weeks in advance and stored in the freezer, as long as it’s well covered.

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